Rolls - cooking recipe

Ingredients

3 pkg. yeast
1 c. warm water
1/2 tsp. salt
1 c. boiling water
2/3 c. sugar
2 sticks margarine, melted
2 eggs
6 c. plain flour

Preparation

Dissolve yeast in 1 cup of warm water.
Let stand 5 minutes. In a large bowl, mix salt, boiling water, sugar and margarine. When cool add two eggs and yeast mixture, plus 6 cups plain flour. Refrigerate at least 2 hours.
Shape into rolls.
Cook at 375 degrees until brown.
Best when served warm.