Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, cut up
1 small grated onion
1 can cream of celery soup
1 c. shredded Cheddar cheese
1 to 2 c. bread crumbs, browned in butter
4 c. cooked noodles

Preparation

Combine ingredients.
Put into greased casserole and top with bread crumbs.
Bake for 20 to 30 minutes at 350\u00b0.
An 8 ounce package of noodles makes a little over 4 cups, but may use whole package.