Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 c. Crisco
1/4 c. sugar
1 pkg. yeast
2 Tbsp. warm water
2 c. buttermilk

Preparation

Combine with pastry cutter, flour, crisco and sugar. Dissolve yeast in warm water. Add yeast and buttermilk to dry ingredients. Let rise 1 hour (can be baked without rising). Roll out & cut. Bake at 400 degrees for approximately 12 minutes.