Pineapple Wet Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
1/2 c. pecans
1 (No. 2) can crushed pineapple with juice
1 small can crushed pineapple, drained

Preparation

Mix all ingredients and bake 45 minutes at 325\u00b0.
Cool 10 minutes.
Spread frosting.