Liver With Mushrooms - cooking recipe

Ingredients

1/4 lb. fresh mushrooms, sliced
1 Tbsp. butter or margarine
1 medium onion, sliced and sauteed
1/2 lb. sliced calves or beef liver
1 Tbsp. butter or margarine
1/2 tsp. salt
1/4 tsp. oregano
1/2 c. dry white wine

Preparation

Saute first 5 ingredients until browned.
Then add salt, oregano and wine.
Simmer for 5 minutes.
In 1 tablespoon butter, saute mushrooms and onions until limp.
Remove to plate.
Add 1 tablespoon butter.
Add liver and saute until browned, about 2 minutes on each side.
Add salt, oregano and wine.
Heat to boil. Reduce heat to simmer, cover and cook 5 minutes.
Add mushrooms and onions; heat briefly.