Buckeye Balls - cooking recipe

Ingredients

1 1/2 c. smooth peanut butter
1/2 c. margarine
1 tsp. vanilla
small amount rum
1 (16 oz.) pkg. confectioners sugar
1 (12 oz.) pkg. chocolate chips
2 Tbsp. Crisco
toothpicks

Preparation

Combine all ingredients until smooth.
Form into balls, 2 teaspoons each.
Place on waxed paper or baking sheet and freeze. Melt chocolate chips and Crisco; blend.
With toothpicks dip balls into chocolate so 3/4 is coated.
Return to waxed paper.
Remove pick and refrigerate 30 minutes.