Mayonnaise - cooking recipe

Ingredients

2 eggs
2 to 3 garlic cloves, chopped
1 1/2 tsp. salt
1 tsp. dry mustard
1/4 tsp. curry powder
1/2 tsp. white pepper
1/4 c. cider vinegar
2 c. olive oil

Preparation

Put eggs, seasonings, vinegar and 1/2 cup oil in blender container.
Cover and process at whip.
Immediately remove feeder cap and pour in the remaining oil in a steady thin stream.
Use rubber spatula, if necessary, to keep ingredients flowing into processing blades.