Round Steak With Gravy - cooking recipe

Ingredients

round steak, tenderized
flour, salt and pepper
1/4 c. oil
3 c. water

Preparation

Cut into several pieces.
Flour both sides and fry in hot oil until brown on both sides.
Put into 9 x 13-inch pan.
Mix 1 tablespoon flour mixture in water and pour over meat.
Cover with foil and bake for 4 hours at 250\u00b0.
This is very tender.