Spaghetti Sauce - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 small onion, chopped
1/2 green pepper, chopped
2 c. tomatoes (whole, juice too)
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1/2 tsp. salt
1 (4 oz.) can mushrooms, drained
1 Tbsp. sugar
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
1 tsp. celery seed
3/4 Tbsp. garlic powder
1 tsp. sweet basil
1 tsp. oregano
3 bay leaves

Preparation

Put ground beef in frying pan.
Add onion, green pepper and mushrooms.
Brown. Drain grease; then add remaining ingredients. Mix well.
Simmer about 3 hours.
Remove bay leaves and serve over hot spaghetti.
Serves 3 to 4 people.