Spaghetti With White Clam Sauce - cooking recipe

Ingredients

1 (6 or 7 oz.) pkg. uncooked spaghetti
1/4 c. margarine or butter
2 cloves garlic, finely chopped
2 Tbsp. snipped parsley
2 (6 1/2 oz. each) cans minced clams (undrained)
1/2 c. grated Parmesan cheese

Preparation

Cook spaghetti; drain.
Heat butter in saucepan until melted; cook and stir garlic in butter until light brown.
Stir in 2 tablespoons parsley and clams.
Heat to boiling; reduce heat and simmer uncovered 3 to 5 minutes.
Pour over hot spaghetti.