Baked Spaghetti - cooking recipe

Ingredients

1-1/2 lbs. ground beef
1 pkg. Lipton onion dry soup
1 (8 oz.) pkg. thin spaghetti
1 lg. (30 oz.) spaghetti sauce
4 c. shredded mozzarella cheese, divided

Preparation

Brown ground beef and drain.
In spaghetti pot put 1-1/2 qt. (6 cups) boiling water,
dry onion soup and spaghetti.
Cook until spaghetti is tender.
Do not drain liquid.
Add browned meat and a jar of your favorite spaghetti sauce.
In 9x13 pan, layer as follows:
1/2 spaghetti mixture and 2 c. shredded mozzarella cheese.
Add the remaining spaghetti mixture and 2 c. cheese. Bake at 350\u00b0 for 30-45 minutes.