Grandma'S Southern Fried Tomatoes - cooking recipe

Ingredients

4 medium tomatoes (half ripe)
1/2 c. all-purpose flour
2 tsp. salt
2 tsp. sugar
1 tsp. Tony Chachere Creole seasoning
1/4 tsp. pepper
3/4 c. evaporated milk
oil for frying

Preparation

Wash tomatoes but do not peel.
Cut into slices 1/2 to 3/4-inch.
Drain on paper towels.
Combine dry ingredients.
Dust slices of tomatoes in flour mixture on both sides.
Add milk to remaining flour mixture to make a thick batter.
Dip tomato slices in batter.
Fry in hot oil 1/2-inch deep until golden brown on both sides.
Drain before serving and serve hot.