New Peanut Butter Crispy Treats - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. sugar
1 c. creamy or super chunk peanut butter
6 c. crisped rice cereal

Preparation

Grease 13 x 9 x 2-inch baking pan.
In large saucepan over low heat, stir together first three ingredients.
Stirring constantly, bring to boil and boil 3 minutes.
Remove from heat.
Add cereal; toss to coat well.
Press into pan.
Cool.
Cut into 2 x 2-inch squares.
Makes 32.