Betty Knick'S Pot Roast - cooking recipe

Ingredients

sirloin or rump roast
salt, pepper and flour
oil
2 cans cream of mushroom soup
2 cans water
1 small can Hunt's tomato sauce
1 pkg. Lipton onion soup mix
small peeled white onions (pearl onions)
carrot chunks
peeled potatoes

Preparation

Cook on top of stove.
Salt, pepper and flour meat; brown in pot using oil.
Remove meat from pot; drain excess grease.
Mix soup, water, tomato sauce and soup mix; bring to a boil and add roast.
Simmer for 1/2 hour.
Add onions.
Simmer for 1/2 hour. Add carrot chunks.
Simmer 1 hour.
Add potatoes.
Simmer 1 hour.