Apple Burras - cooking recipe

Ingredients

4 (10-inch) flour tortillas
2 c. apple pie filling
margarine
sugar
cinnamon
milk

Preparation

Place 1/2 cup of filling in center of each tortilla.
Dot with margarine.
Fold tortilla and place folded side down on a lightly greased jelly roll pan.
Brush with milk and sprinkle with cinnamon and sugar.
Bake in oven at 350\u00b0 for 20 minutes.
Serve warm with ice cream or Cool Whip.