Batter Fried Cornish Hen - cooking recipe

Ingredients

2 Rock Cornish hens
1 egg
3/4 c. milk
1 c. sifted flour
1 1/2 tsp. salt
corn oil or shortening (for frying)

Preparation

Thaw Rock Cornish hens and quarter.
Beat egg slightly and combine with milk.
Gradually add to flour, mixed with salt; stir to a smooth batter.