Egg Rolls - cooking recipe

Ingredients

1 bunch celery
2 lb. ground pork
3 lb. ground beef
1 head cabbage
3 lb. green beans
1 bunch carrots
2 cans water chestnuts
1 bunch green onions
1 clove garlic
2 large onions
1/2 tsp. salt
1 beaten egg

Preparation

Chop real fine or run ingredients through food processor. Brown meat, all onions and garlic.
Cook a few minutes.
Drain. Add salt.
Roll in skins and seal with beaten egg.