Macaroni Bake - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. oil or butter
1 can condensed tomato soup
1/2 c. water
3/4 c. grated Cheddar cheese
2 c. macaroni or Tenderoni, cooked

Preparation

Saute onion in butter.
Stir in tomato soup, water and cheese. Heat until cheese melts.
Blend with the macaroni and pour into a buttered casserole dish.
Sprinkle 1/2 cup shredded cheese and 2 tablespoons buttered crumbs on top.
Bake in a 350\u00b0 oven for 30 minutes.