Sweet And Sour Beef And Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. sliced celery
1/2 c. chopped green pepper
2 Tbsp. quick cooking rolled oats
2 Tbsp. snipped parsley
3/4 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1 medium head cabbage
1 (15 oz.) can tomato sauce
1/4 c. cider vinegar
3 Tbsp. brown sugar
1/2 tsp. salt
dash of pepper
2 c. sliced raw potatoes
2 c. chopped celery
1 lb. ground beef
1 c. sliced raw onions (or less)
1 c. minced green pepper
2 c. cooked tomatoes (Italian or stewed tomatoes taste great)

Preparation

Season each layer, using in total 2 teaspoons salt (regular or seasoned) and 1/4 teaspoon pepper.
Bake at 350\u00b0 for 2 hours. Makes 6 servings.