Italian Cream Cake - cooking recipe

Ingredients

2 c. sugar
1 stick oleo
1/2 c. Crisco
1 c. buttermilk
5 eggs, separated
2 c. flour
1 tsp. soda
1 c. nuts
1 c. coconut
8 oz. cream cheese
1/2 c. oleo
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Beat egg whites until stiff; set aside.
Mix sugar, stick of oleo, Crisco, buttermilk, egg yolks, flour, soda, nuts and coconut together.
Fold in egg whites.
Spread in 9 x 13-inch greased and floured cake pan.
Bake at 300\u00b0 for 45 to 55 minutes.