Rainbow Sherbet Pie - cooking recipe

Ingredients

1 c. plus 2 Tbsp. lemon sherbet
1 1/2 c. plus 2 Tbsp. orange sherbet
2 1/2 c. plus 2 Tbsp. raspberry sherbet
3 c. plus 2 Tbsp. lime sherbet
1 (6 oz.) ready-to-fill butter flavored crumb crust
1 (8 oz.) tub frozen nondairy whipped topping, thawed
3 c. mixed fruits *
mint sprigs (for garnish)
confectioners sugar (for garnish)

Preparation

*Sliced strawberries, kiwi fruit, oranges, blueberries, blackberries and raspberries.