Jello Salad - Lime - cooking recipe

Ingredients

3 (3 oz.) pkg. lime Jell-O
2 1/4 c. hot water
2 to 3 c. crushed pineapple with juice
1 1/2 c. small curd cottage cheese
1 1/2 c. evaporated milk
3/4 c. mayonnaise
1 1/2 c. chopped nuts

Preparation

Dissolve Jell-O in a bowl and pour into a 9 x 13 x 2-inch pan. Add pineapple, cottage cheese, evaporated milk, mayonnaise and chopped nuts.
Mix together with a spoon.
Let harden (preferred overnight).