Chocolate Vinegar Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1/2 tsp. soda
6 Tbsp. melted butter
1 tsp. vanilla
1 Tbsp. vinegar
1 c. cold water

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients into ungreased 8 x 8 x 2-inch pan.
Make 3 indentations with a spoon in dry mix.
Add 1 liquid to each indentation.
Pour water over all; mix well.
Bake for 30 to 35 minutes.