California Stir-Fry - cooking recipe

Ingredients

10 taco shells
1 Tbsp. butter
1 tsp. cornstarch
2 medium tomatoes, chopped
1 small onion, chopped
1 clove garlic, crushed
2 c. bite size pieces cooked beef
3 Tbsp. raisins
1/2 tsp. salt

Preparation

Prepare taco shells.
Heat butter in 10-inch skillet until melted.
Stir in cornstarch.
Add tomatoes, green pepper, onion and garlic.
Cook and stir over low heat until hot, about 5 minutes.
Stir in beef, raisins and salt; cook and stir until beef and raisins are hot, about 5 minutes.
Spoon about 1/3 cup of beef mixture into each taco shell.
Yields 5 servings.