Chicken Dressing Casserole - cooking recipe
Ingredients
-
1/2 stick oleo
6 to 8 chicken thighs, cooked, deboned and cut (leftover turkey is good, too)
1 pkg. Stove Top mix (cornbread type)
1 can cream of mushroom soup
1 can chicken broth
Preparation
-
Melt butter.
Layer meat and dressing mix in casserole. Mix soup, broth and herbs.
Pour
over meat and cook for 35 to 40 minutes at 350\u00b0.
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