Chicken Dressing Casserole - cooking recipe

Ingredients
    1/2 stick oleo
    6 to 8 chicken thighs, cooked, deboned and cut (leftover turkey is good, too)
    1 pkg. Stove Top mix (cornbread type)
    1 can cream of mushroom soup
    1 can chicken broth
Preparation
    Melt butter.
    Layer meat and dressing mix in casserole. Mix soup, broth and herbs.
    Pour
    over meat and cook for 35 to 40 minutes at 350\u00b0.

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