Sweet Pickles(No Cook, No Seal) - cooking recipe

Ingredients

2 c. salt
1 gal. water
1/2 box alum
vinegar (white 5% acidity)
10 lb. sugar
1/2 box pickling spice
cucumbers

Preparation

Use any size cucumbers.
Make brine of salt and water.
Wash cukes and cover with brine water.
Use a plastic, glass or enameled container; not stainless or aluminum.
Pack as many cukes as possible in container and weight down so all will be submerged under water.
Soak 14 days.