Broccoli Casserole I - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen chopped broccoli
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. chopped onion
1 1/4 c. Pepperidge Farm stuffing mix
1 stick melted butter or margarine
Preparation
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Thaw broccoli in bowl.
Drain water.
Mix liquid, mushroom soup and chopped onion together.
Butter an 8-inch square casserole. Sprinkle 1/3 of broccoli in casserole.
Top with 1/3 soup mixture, 1/3 stuffing mix and 1/3 melted butter.
Repeat twice.
Bake uncovered in 350\u00b0 oven for 40 minutes or until hot through and bubbly in center.
Makes 8 servings.
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