Broccoli Casserole I - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped broccoli
    1 (10 1/2 oz.) can cream of mushroom soup
    1/4 c. chopped onion
    1 1/4 c. Pepperidge Farm stuffing mix
    1 stick melted butter or margarine
Preparation
    Thaw broccoli in bowl.
    Drain water.
    Mix liquid, mushroom soup and chopped onion together.
    Butter an 8-inch square casserole. Sprinkle 1/3 of broccoli in casserole.
    Top with 1/3 soup mixture, 1/3 stuffing mix and 1/3 melted butter.
    Repeat twice.
    Bake uncovered in 350\u00b0 oven for 40 minutes or until hot through and bubbly in center.
    Makes 8 servings.

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