Rum Balls(No Bake) - cooking recipe

Ingredients

2 c. finely crushed vanilla wafers
1 c. ground walnuts
1 c. powdered sugar
1/4 c. rum (bourbon or brandy)
2 Tbsp. white corn syrup

Preparation

Mix all ingredients together thoroughly with your hands.
Form into balls.
Roll in extra amount of powdered sugar.
Let stand in an airtight container until flavor penetrates (at least 1 week).