Beef Ribs Marinade - cooking recipe

Ingredients

1/2 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. salt
1/2 of whole onion
3 to 4 Tbsp. red wine vinegar
3 Tbsp. soy sauce
1 lemon
1 tsp. dry mustard

Preparation

Put the juice of one whole lemon on meat.
Lay onion rings on meat.
Put all other ingredients on meat and cover.
Store in refrigerator overnight or for 4 to 5 hours.
Shake and turn upside down to mix marinade a couple of times.
Cook and add barbecue sauce to taste.