Aunt Jennie'S Peach Crisp - cooking recipe

Ingredients

4 c. sliced peaches
2 Tbsp. water
2 Tbsp. lemon juice
1 c. flour
1/2 c. white sugar
1/2 c. brown sugar
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. melted margarine

Preparation

Put peaches in a baking dish.
Mix water and lemon juice; pour over peaches.
Mix other ingredients together; put over peaches. Bake, covered, at 350\u00b0 for 15 minutes.
Uncover and continue baking for 30 more minutes.
Serve with topping or ice cream.