Homemade Chicken Noodle Soup - cooking recipe

Ingredients

3 lb. chicken
1 c. diced onions
6 chicken bouillon cubes
salt and pepper
1 c. diced celery
1 c. sliced carrots
1 (16 oz.) bag egg noodles

Preparation

Boil chicken until done.
Separate chicken from broth and set aside to cool.
Add all ingredients except noodles to broth until tender.
Debone chicken; cut into small pieces and add to mixture. Add noodles and cook until tender.
Set aside five minutes and serve.