Russian Tea Cakes - cooking recipe

Ingredients

1 c. shortening
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. finely chopped nuts
1/4 tsp. salt

Preparation

Cream shortening and powdered sugar.
Add vanilla, flour, nuts and salt.
Work together with hands.
Form into 1 inch balls. Flatten balls slightly.
Bake at 350\u00b0 for 15 minutes.
Roll in powdered sugar.