Chocolate Fudge Roll Cookie - cooking recipe

Ingredients

12 oz. chocolate chips
1 can sweetened condensed milk
1 c. nuts (optional)
1 c. margarine
1 c. sugar
4 c. flour
3 large eggs
2 tsp. baking powder
1 tsp. vanilla

Preparation

Melt chocolate chips in double boiler.
When melted, add sweetened condensed milk and nuts.
Stir until smooth; set aside to cool.
Mix together in bowl the margarine, sugar, eggs and vanilla; stir until smooth.
Add flour and baking powder.
You may need to add more flour if dough is too sticky.
Separate into fourths.
Shape into rectangle, then roll 1/4-inch thick.
Cover with chocolate filling and roll up.
Bake at 400\u00b0 for 18 to 20 minutes.
Enjoy!