Golden Wedding Punch - cooking recipe

Ingredients

3 gal. orange juice
4 (No. 5) cans pineapple juice
1 (No. 10) can apricot juice
1 (No.5 ) can grapefruit juice
1 c. lemon juice
1 c. sugar
1 gal. sherbet (orange or pineapple)

Preparation

Combine first 6 ingredients.
Chill and pour over ring mold in punch bowl.
Just before serving, float sherbet.
Makes 7 gallons. Serves 100.