Company Potatoes - cooking recipe

Ingredients

2 lb. shredded frozen potatoes, or cubed
1 pt. sour cream
1 stick margarine, melted
1 can cream of celery soup
2 c. shredded Cheddar cheese
1 c. chopped onions
1/4 tsp. salt
1/4 to 1/2 c. melted margarine
1 c. crushed corn flakes cereal

Preparation

Preheat oven to 350\u00b0.
Place potatoes in greased 9 x 13-inch pan.
Stir in large bowl the next 6 ingredients; pour over potatoes.
Sprinkle with corn flakes and margarine mixture.
Bake for 1 hour at 350\u00b0.