Mini Peanut Butter Eggs - cooking recipe

Ingredients

1 (12 oz.) jar creamy peanut butter
2 sticks whipped margarine
1 (1 lb.) confectioners sugar
dipping white chocolate

Preparation

Mix peanut butter, margarine and sugar.
Roll in small balls. Chill in freezer 20 minutes.
Dip in melted white chocolate. Place dipped eggs on waxed paper.
Good any time.