Buttermilk Salad - cooking recipe

Ingredients

1 (20 1/2 oz.) can crushed pineapple in own juice
1 large box sugar-free orange jello
2 c. nonfat buttermilk
1 (9 oz.) carton lite Cool Whip

Preparation

Heat pineapple to a boil.
Add jello to dissolve.
Let cool. Then add buttermilk.
Let cool until slightly thickened.
Fold in Cool Whip.
Mix and let congeal.