Buttermilk Salad - cooking recipe
Ingredients
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1 (20 1/2 oz.) can crushed pineapple in own juice
1 large box sugar-free orange jello
2 c. nonfat buttermilk
1 (9 oz.) carton lite Cool Whip
Preparation
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Heat pineapple to a boil.
Add jello to dissolve.
Let cool. Then add buttermilk.
Let cool until slightly thickened.
Fold in Cool Whip.
Mix and let congeal.
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