Ginger Hearts With Raspberry Filling - cooking recipe

Ingredients

1 1/2 c. butter
3/4 c. sugar
3 c. flour
1/2 tsp. cloves
1/2 tsp. cinnamon
raspberry jam
confectioners sugar (10x)

Preparation

Cream butter and sugar until fluffy.
Add flour, cloves and cinnamon.
Roll out and cut into heart shapes.
Place on greased cookie sheet.
Bake at 350\u00b0 for 6 to 9 minutes.