Buttermilk Pie - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
2 Tbsp. flour
2/3 c. buttermilk
1/8 tsp. salt
1 stick (1/2 c.) butter, melted
1 tsp. vanilla
cinnamon to taste
1 unbaked pie shell

Preparation

Combine ingredients. Turn into unbaked pie shell and sprinkle with cinnamon. Bake in preheated 400\u00b0 oven for 10 minutes; reduce heat and bake at 350\u00b0 for 25 to 30 minutes or until set.