Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. dark corn syrup
1/3 tsp. salt
1/3 c. melted oleo
1 tsp. vanilla
3 whole eggs, beaten
1 heaping c. walnuts

Preparation

Combine syrup, sugar, salt, butter and vanilla and mix well. Add beaten eggs.
Pour into a 9-inch unbaked pie shell.
Sprinkle pecans over all.
Bake in preheated oven at 350\u00b0 for approximately 45 minutes.
When cool you may top with whipped cream (optional).