Corn Pudding - cooking recipe

Ingredients

4 Tbsp. melted oleo
1/2 c. minced onion
1 c. whole kernel corn
1 c. cream-style corn
1/4 c. chopped pimientos
1/4 tsp. salt
1/8 tsp. black pepper
2 c. cooked Minute rice

Preparation

Melt butter in medium skillet.
Remove 2 tablespoons butter to a small bowl.
Saute onion in skillet until golden.
Add both cans of corn, pimientos, salt and pepper; stir in rice.
Mix well. Pour melted butter across top.
Bake at 350\u00b0 for about 20 minutes, or until nicely browned.