Neiman-Marcus Squares - cooking recipe

Ingredients

1 (2 layer) pkg. white cake mix
10 Tbsp. butter, softened
1 1/4 c. chopped pecans
1 egg
1 egg white
1 (1 lb.) pkg. confectioners sugar
12 oz. cream cheese, softened
1 Tbsp. vanilla extract
2 eggs
1 egg yolk

Preparation

Combine cake mix, butter and chopped pecans in mixer bowl; mix well.
Add 1 egg and egg white, beating just until moist.
Spread in lightly greased and floured 9 x 13-inch baking pan.
Cream confectioners sugar, cream cheese and vanilla in bowl until light and fluffy.
Beat in remaining 2 eggs and egg yolk 1 at a time, scraping bowl frequently.
Pour into prepared pan.
Bake at 350\u00b0 for 45 minutes or until top is lightly browned.
Cool in pan. Chill, covered with foil, overnight.
Yield:
32 servings.