Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 (2.5 oz.) pkg. smoked beef, shredded
2 Tbsp. mayo or salad dressing
2 tsp. mustard
1/2 Tbsp. onions, diced or 1 Tbsp. onion flakes

Preparation

Mix the cheese, mayo, mustard and onion in a mixer; put half of the shredded beef in the mixture.
Chill.
Form in the remaining beef.
Chill and serve with crackers.