Kay'S Lasagna - cooking recipe

Ingredients

Ragu or another sauce (approximately 2 1/2 c.)
small carton cottage cheese
1 egg
1 pkg. Mozzarella cheese
Parmesan cheese
1 to 1 1/2 lb. ground beef
1 pkg. lasagna noodles, cooked according to pkg.

Preparation

Brown meat
and
add
sauce.
Simmer for a few minutes. Mix cottage cheese and egg.
Put thin layer of sauce on bottom of casserole
dish.
Layer
cooked
noodles,
sauce
on top of noodles, then
cheese and egg mixture, then Mozzarella cheese. Do this twice\tand top with Parmesan cheese.
Bake at 375\u00b0 for 30 minutes or a little less. This recipe can be doubled.