Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned (save broth)
1 pkg. Pepperidge Farm cornbread
1 can cream of chicken soup
1 stick margarine

Preparation

Mix dressing and margarine together.
Press all but one cup of dressing mix into bottom of two-quart casserole dish.
Save one cup of mix for top of casserole.
Place chicken pieces on top of dressing mix.
Mix soup and one cup broth in separate bowl, then pour over chicken.
Place remaining dressing on top.
Cover and bake at 350\u00b0 until soup bubbles, about 20 minutes.
Serve immediately.