Cream Cheese Cakes - cooking recipe

Ingredients

2 c. cream cheese, softened
2 Tbsp. sour cream
1 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. sweet butter
1 Tbsp. brown sugar

Preparation

In a bowl, combine cream cheese, sour cream and sugar; mix well.
Shape cream cheese mixture into little cakes.
Dust with flour.
Melt butter in a skillet.
Saute cakes lightly on each side.
Sprinkle with brown sugar.