Pumpkin Pie - cooking recipe

Ingredients

1 3/4 cups mashed cooked pumpkin
1/2 tsp. salt
1 3/4 cups milk
3 eggs or 4 yolks
2/3 cup brown sugar (packed)
2 tablespoons granulated sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon cloves

Preparation

Pour into pastry lined pie pan.
Bake just till a silver knife inserted 1 inch from side of filling comes out clean.
Bake at 425\u00b0 (hot oven) 45 to 55 minutes.