Summer Sausage - cooking recipe

Ingredients

5 lb. lean ground beef
5 heaping tsp. quick cure salt
3 1/2 tsp. mustard seed
3 1/2 tsp. garlic powder
2 tsp. hickory smoke salt
2 1/2 tsp. coarse black pepper

Preparation

Combine and mix thoroughly.
Refrigerate; stir once a day for 3 days.
Separate into 3 balls.
Shape each into a roll.
Bake on broiler pan at 150\u00b0 for 9 hours.
Turn occasionally.