Death By Chocolate - cooking recipe

Ingredients

1 box chocolate cake mix
1 c. Kahlua (optional)
4 1/2 c. milk
3 (12 oz.) Cool Whip
2 large instant chocolate pudding mix
6 Skor candy bars, crumbled

Preparation

Cook chocolate cake mix according to directions.
Prick cake while hot and pour Kahlua over it.
Refrigerate overnight.
Next day, combine milk and chocolate pudding mix at low speed on electric mixer.
Fold in 3 cups Cool Whip.
Crumble 1/2 of cake into very large glass bowl.
Then layer on it the mousse mixture, a carton of Cool Whip and the Skor pieces.
Repeat layers the second time.