Hot Potato Salad - cooking recipe

Ingredients

8 to 10 medium potatoes
1/2 to 1 lb. Velveeta cheese
1/2 c. chopped onions
1 c. mayonnaise
1/2 c. chopped green peppers
1 lb. bacon
1/2 lb. chopped ham
1/4 c. olives
1/4 c. hot peppers
1/2 tsp. salt
1/2 tsp. garlic salt

Preparation

Cook, cook, peel and dice potatoes. Fry bacon.\tCombine potatoes, cheese, ham, onion, green peppers, mayonnaise, salt, garlic
salt and hot peppers in a greased baking dish.
Sprinkle on top bacon and olives.
Bake for 1 hour at 325\u00b0.